Products › Cheese

MEXICAN 4 CHEESE BLEND

Name: MEXICAN 4 CHEESE BLEND
Brand: Tops Markets, LLC
SKU: US-FDC-2102439

Tops Markets, LLC

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−16Saturated fat −8 · Sodium −8
Processing level 3−10Made by processing whole foods
13 ingredients−8More than 10 costs points

Why points were deducted

Where −38 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −8−16
Processing level 3 · Made by processing whole foods−10
13 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

393kcalenergy20%21.4gProtein39%714mgSodium36%0gSugars0%21.4gSaturated fat143%

All nutrients

One serving (28 g) = 1.7 cheese slices

Where the calories come from 393kcal

Carbs 4%Protein 22%Fat 74%

Items	Amount	% of daily	Category median	Difference
Fat	32.1 g	59%	–	–
Carbs	3.6 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0 mg	0%	–	–
Cholesterol	89 mg	30%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED), MILK, CHEESE CULTURE, SALT, ENZYMES) QUESO QUESADILLA CHEESE (PASTEURIZED) MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

1 additive

NatamycinADI 0.3 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2102439

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment