Computed from the published ingredients and nutrition
63
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 2.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density
Nutrition
Ingredients and additives
21 ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO DIGLYCERIDES, TOCOPHEROLS, CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM CHLORIDE, DISTILLED VINEGAR.
4 additives
- Ammonium ChlorideTextureNot set
- Calcium PropionatePreserveNot set
- Not set
- AzodicarbonamideNot set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2101946
With medicine
Sodium & salt · · 87 medicine labels
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