Crusts & DoughCrusts & Dough
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Crusts & Dough

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CRESCENT DINNER ROLLS

Crusts & Dough

Ralcorp Frozen Bakery Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

21 ingredients

ENRICHED LEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOYBEAN FLOUR.

One serving (28 g) = 0.7 sugar cubes · 0.7 cheese slices

23 points among 1,399 in Crusts & Dough

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPotassium Chloride · · Sodium Alginate · Propylene Glycol Alginate · Sodium Stearoyl Lactylate
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 43%Protein 4%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein3.6 g6%
Fat21.4 g40%
Carbs39.3 g12%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium786 mg39%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 5 additives
  • ENRICHED LEACHED FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMIN MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • LEAVENINGIngredients
  • DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDEIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • XANTHAN GUMIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • SODIUM ALGINATEIngredients
  • POTASSIUM SORBATE AND TBHQIngredients
  • COLORED WITHIngredients
  • SOYBEAN FLOUR.Ingredients
Ingredient text

ENRICHED LEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, SODIUM ALGINATE, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, CARAMEL COLOR, YELLOW 6), SOYBEAN FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Ralcorp Frozen Bakery Products, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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23 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2101281
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