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Ice Cream & Frozen Yogurt

VANILLA ICE CREAM WITH FUDGE SAUCE

Ice Cream & Frozen Yogurt · 100g

Fieldbrook Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

8 additives

  • Locust Bean GumTextureNot set
  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

14 ingredients

MILKFAT AND NONFAT MILK, FUDGE SAUCE (CORN SYRUP, WATER, COCOA, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CITRIC ACID, SALT, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, VANILLIN), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN.

Nutrition

One serving (65 g) = 5.3 sugar cubes · 1.1 cheese slices

Other choices in this category

Nutrition details per 100g

All nutrients

Where the calories come from 200kcal

Carbs 54%Protein 6%Fat 40%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.1 g6%
Fat9.2 g17%
Carbs27.7 g9%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Cholesterol38 mg13%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Fieldbrook Foods · USDA FoodData Central

Serving 65g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2100687
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