Frozen Appetizers & Hors D'oeuvres
What's in this?
CHIPOTLE PEPPER STUFFED JALAPENOS
Frozen Appetizers & Hors D'oeuvres
Hy-Vee, Inc. As labeled · Per 100 g · Label
8 additives
- Annatto ExtractColorNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
27 ingredients
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CHIPOTLE AND CREAM CHEESE STUFFED JALAPENO (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM], RED JALAPENO PEPPERS [PEPPERS, WATER, SALT, ACETIC ACID, SODIUM BENZOATE {AS A PRESERVATIVE}], CHIPOTLE PEPPERS IN ADOBO SAUCE [CHIPOTLE PEPPERS IN TOMATO SAUCE, VINEGAR, WATER, SALT], MODIFIED CORN STARCH, SPICE AND/OR SPICE EXTRACTIVE), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, WHEAT FLOUR, YELLOW CORN FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, YEAST EXTRACT, DRIED WHEY, IODIZED SALT, SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, DRIED GARLIC, DRIED ONION, SODIUM ALGINATE, MALTODEXTRIN, VINEGAR, SPICE AND/OR SPICE EXTRACTIVE, OLEORESIN PAPRIKA, PAPRIKA EXTRACT (COLOR), CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
100 g = 1.8 cheese slices · 1.1 bowls of rice
One serving (91 g) = 1.7 cheese slices · 1 bowl of rice
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Sodium Benzoate · · · Annatto Extract · · · Sodium Alginate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 319kcal
Carbs 37%Protein 4%Fat 59%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 8 additives
- CHIPOTLE AND CREAM CHEESE STUFFED JALAPENOIngredients
- BLEACHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- DRIED WHEYIngredients
- IODIZED SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- YEASTIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- SODIUM ALGINATEIngredients
- MALTODEXTRINIngredients
- VINEGARIngredients
- SPICE AND/OR SPICE EXTRACTIVEIngredients
- OLEORESIN PAPRIKAIngredients
- PAPRIKA EXTRACTIngredients
- CARAMEL COLORIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
CHIPOTLE AND CREAM CHEESE STUFFED JALAPENO (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM], RED JALAPENO PEPPERS [PEPPERS, WATER, SALT, ACETIC ACID, SODIUM BENZOATE {AS A PRESERVATIVE}], CHIPOTLE PEPPERS IN ADOBO SAUCE [CHIPOTLE PEPPERS IN TOMATO SAUCE, VINEGAR, WATER, SALT], MODIFIED CORN STARCH, SPICE AND/OR SPICE EXTRACTIVE), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, WHEAT FLOUR, YELLOW CORN FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, YEAST EXTRACT, DRIED WHEY, IODIZED SALT, SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, DRIED GARLIC, DRIED ONION, SODIUM ALGINATE, MALTODEXTRIN, VINEGAR, SPICE AND/OR SPICE EXTRACTIVE, OLEORESIN PAPRIKA, PAPRIKA EXTRACT (COLOR), CARAMEL COLOR, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2100671