31 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.9 sugar cubes · 2 cheese slices · 1.1 bowls of rice
One serving (34 g) = 1 sugar cube · 0.7 cheese slices
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGSIngredients
- SUGARIngredients
- LEAVENINGIngredients
- WHEY POWDERIngredients
- DEXTROSEIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- CANOLA OILIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDES .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENINGS (PALM OIL, CANOLA AND PALM OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY POWDER, DEXTROSE, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR (CORN OIL, MILK), XANTHAN GUM, MONO- AND DIGLYCERIDES (MONO-DIGLYCERIDES, TBHQ, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
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31 points among 1,399 in Crusts & Dough
Where the calories come from 324kcal
Carbs 55%Protein 8%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2099944