Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 2g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 245g Low energy density
Nutrition
Ingredients and additives
16 ingredients
WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANNELLINI BEANS, CARROTS, KALE, ONIONS, POTATO STARCH, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY]. SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, TOMATO PASTE (TOMATOES), SEA SALT, SPICES, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2099899