Snap

ProductsFrozen Appetizers & Hors D'oeuvres

STUFFED SANDWICHES

Hannaford Bros. Co.

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −73 came off

  1. 24 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 8 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 24 ingredients · More than 10 costs points−8
  • Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 127g High energy density

Nutrition

All nutrients

One serving (127 g) = 1 sugar cube · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 252kcal

Carbs 49%Protein 12%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat11 g20%
Carbs30.7 g9%
Fiber0.8 g3%
Calcium197 mg28%
Iron2.8 mg24%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

24 ingredients

More

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED SEASONED BEEF STEAK (BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS), LOW FAT MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH ([PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], NON-FAT MILK, MODIFIED FOOD STARCH), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE), ONIONS, PALM OIL (WITH LECITHIN, NATURAL FLAVORS, BETA CAROTENE), CONTAINS LESS THAN 2% OF: RED & GREEN PEPPERS, SUGAR, FULLY HYDROGENATED PALM KERNEL OIL WITH SOY LECITHIN,SEASONING (CORN MALTODEXTRIN, WHEY, WHEAT FLOUR, PALM OIL, SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, CORN SYRUP, METHYLCELLULOSE, SWEET CREAM BUTTERMILK, LACTIC ACID, FLAVOR, XANTHAN GUM, SODIUM PHOSPHATE, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND GUANYLATE, SODIUM CASEINATE, ANNATTO, TURMERIC), MODIFIED CORN STARCH, SEASONING ( SWEET CREAM BUTTERMILK, NON FAT MILK SOLIDS, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, MALTODEXTRIN, SUGAR, AUTOLYZED YEAST EXTRACT, SALT, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, GARLIC POWDER, TITANIUM DIOXIDE, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CITRIC ACID, DISODIUM INOSINATE & GUANYLATE, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, SPICE, SUCCINIC ACID, BUTTER [CREAM, SALT], EXTRACTIVES OF ANNATTO, LACTIC ACID, EXTRACTIVES OF TURMERIC), FULLY HYDROGENATED SOYBEAN OIL, BEEF FLAVOR, SALT, DRIED EGG YOLKS, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, DEODORIZED GARLIC POWDER, TRICALCIUM PHOSPHATE, FUNGAL ENZYMES, MONO- AND DIGLYCERIDES, WHEY, ETHOXYLATED MONO- AND DIGLYCERIDES, WHEAT FLOUR), YEAST, SOY LECITHIN, WHEY, SOY FLOUR, DRIED EGG WHITES, POWDERED CELLULOSE.

8 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2099329

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.