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ProductsJam, Jelly & Fruit Spreads

TAMARIND PULP WITH CHILLI

Humidity

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Nutrition per 100g−11Sugars −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 1 additives · Named additives−4
  • 5 ingredientsNo points deducted within the criteria
Per 100 gServing 60g High energy density

Nutrition

All nutrients

One serving (60 g) = 8.9 sugar cubes

Where the calories come from 248kcal

Carbs 95%Protein 1%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%
Carbs58.3 g18%
Calcium43 mg6%
Iron2.7 mg23%

Ingredients and additives

5 ingredients

SUGAR, NATURAL TAMARIND FRUIT PULP, CORN SYRUP, CITRIC ACID, GROUND CHILLI PEPPER

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2098644

With medicine

Sodium & salt · · 87 medicine labels

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