Log

Cheese

QUESO DIP WITH JALAPENOS

Cheese

Giant Eagle, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

  • Titanium DioxideColorNot set
  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

5 ingredients

PROCESSED AMERICAN CHEESE FOOD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC ACID [PRESERVATIVE]), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), JALAPENO PEPPERS, NON-FAT DRY MILK (NON-FAT DRY MILK (NON-FAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3), CULTURED SKIM MILK, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), ONIONS, MALTODEXTRIN, XANTHAN GUM, SALT, ONION POWDER, SPICE.

One serving (30 g) = 1.1 cheese slices

30 points among 18,106 in Cheese

Heavily processed.

30

Highly processed

  • −16Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 233kcal

Carbs 11%Protein 16%Fat 73%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium333 mg48%
Iron0 mg0%
Cholesterol83 mg28%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central

Serving 30g · Package – Medium energy density
More

30 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2098262
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