What's in this?
SHRIMP & GARLIC RAVIOLI
Pasta by Shape & Type
Mahco Inc As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SHRIMP (SHRIMP, SALT), ROASTED ONIONS, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, POTATO STARCH, NATURAL FLAVORS, 2% OR LESS OF VEGETABLE FIBER, GARLIC, SALT, SPICES, LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, NATURAL FLAVOR, CODFISH, TOMATO POWDER), LEMON ZEST). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
100 g = 1.2 cheese slices · 0.8 bowls of rice
One serving (103 g) = 1.3 cheese slices · 0.8 bowls of rice
64 points among 6,641 in Pasta by Shape & Type
1 ingredient.
FILLING . PASTA ..
Moderately processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −36 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 53%Protein 21%Fat 26%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.6g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SHRIMP (SHRIMP, SALT), ROASTED ONIONS, WHEY, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, POTATO STARCH, NATURAL FLAVORS, 2% OR LESS OF VEGETABLE FIBER, GARLIC, SALT, SPICES, LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, NATURAL FLAVOR, CODFISH, TOMATO POWDER), LEMON ZEST). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
64 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2098180