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SWISS ALMONDS CHEESE LOG WITH ALMONDS

Scott's

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −64 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 1.3 sugar cubes · 1.1 cheese slices

Where the calories come from 355kcal

Carbs 14%Protein 22%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat25.8 g48%
Carbs12.9 g4%
Fiber0.8 g3%
Calcium484 mg69%
Iron0 mg0%
Cholesterol81 mg27%
Trans fat0 g

Ingredients and additives

11 ingredients

SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, ALMONDS, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2097150

Within the criteria

Trans fat — No points deducted within the criteria

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