Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BASIL PESTO WITH FRESH FENNEL

Isola Imports, Inc. Per 100 g · Label

67 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • FRESH BASILIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • CASHEW NUTSIngredients
  • PARMIGIANO REGGIANO CHEESEIngredients
  • PECORINO CHEESEIngredients
  • PINE NUTSIngredients
  • FENNEL SEEDIngredients
  • GARLICIngredients
  • SALTIngredients
  • WHITE VINEGARIngredients
  • SKIMMED POWDERED MILKIngredients
  • LACTOSEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

FRESH BASIL, EXTRA VIRGIN OLIVE OIL, CASHEW NUTS, PARMIGIANO REGGIANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PECORINO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PINE NUTS, FENNEL SEED, GARLIC, SALT, WHITE VINEGAR, SKIMMED POWDERED MILK, LACTOSE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Isola Imports, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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67 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 4%Protein 9%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein6.7 g12%
Fat30 g56%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium133 mg19%
Iron2.4 mg20%
Sodium867 mg43%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central
Code
US-FDC-2096875
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