71 points among 1,098 in Bread & Muffin Mixes
Deducted for Sodium·Sugars.
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Silicoaluminate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2 sugar cubes · 1.2 bowls of rice
One serving (33 g) = 0.7 sugar cubes
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- FLOURIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- NONFAT DRY MILKIngredients
- SALTIngredients
- REFINERY SYRUPIngredients
- HONEYIngredients
- WHOLE EGGSIngredients
- DOUGH ENHANCER .Ingredients
Ingredient text
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE]).
If you keep eating it
Source · Maker · Label
Maker and label · Blue Chip Group Inc. · USDA FoodData Central ·
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71 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 364kcal
Carbs 76%Protein 13%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096450