4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE (PRESERVATIVE).
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
69 points among 1,679 in Cream
4 additives.
Sodium in the bottom half.
69
Moderately processed
- −11Nutrition
- −4Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −31 came off
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
69 points among 1,679 in Cream
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2096347