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PEPPERMINT SNAP

Name: PEPPERMINT SNAP
Brand: George DeLallo Co., Inc.
SKU: US-FDC-2096126

George DeLallo Co., Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
2 additives−8Named additives

Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8−27
2 additives · Named additives−8
4 ingredientsNo points deducted within the criteria

Per 100 gServing 30g High energy density

Nutrition

400kcalenergy20%3.3gProtein6%167mgSodium8%26.7gSugars27%10gSaturated fat67%

All nutrients

One serving (30 g) = 2.7 sugar cubes · 0.8 cheese slices

Where the calories come from 400kcal

Carbs 53%Protein 3%Fat 44%

Items	Amount	% of daily	Category median	Difference
Fat	20 g	37%	–	–
Carbs	53.3 g	16%	–	–
Fiber	3.3 g	13%	–	–
Calcium	0 mg	0%	–	–
Iron	2.4 mg	20%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	3.3 g		–	–

Ingredients and additives

4 ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], SALT, VANILLA), CRUSHED PEPPERMINT CANDY (SUGAR, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE #2, RED #3 & #40, RED 40 LAKE, YELLOW #5 & #6), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS, SOY LECITHIN, TBHQ [PRESERVATIVE], CITRIC ACID IN PROPYLENE GLYCOL (PRESERVATIVE]), SUGAR, WATER, CORN SUGAR, COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVORS SALT, SOY LECITHIN, SODIUM BICARBONATE, CARAMEL COLOR.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2096126