Frozen Appetizers & Hors D'oeuvres
What's in this?
MUSHROOM & GOAT CHEESE
Frozen Appetizers & Hors D'oeuvres
Vetrolaser LLC As labeled · Per 100 g · Label
1 additive
- Calcium ChlorideTextureNot set
1 ingredients
FLOUR (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}), MUSHROOMS, ONION, WATER, PLUGRA BUTTER (CREAM {MILK}), GOAT CHEESE (GOAT'S MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE, CALCIUM CHLORIDE) CANOLA OIL, EGG YOLKS, CORNSTARCH, SALT, PEPPER.
100 g = 0.7 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (45 g) = 0.7 cheese slices
80 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Sodium·Saturated fat.
Minimally processed
- −16Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −20 came off
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 222kcal
Carbs 48%Protein 12%Fat 40%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- FLOURIngredients
Ingredient text
FLOUR (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}), MUSHROOMS, ONION, WATER, PLUGRA BUTTER (CREAM {MILK}), GOAT CHEESE (GOAT'S MILK, SALT, MICROBIAL ENZYME, BACTERIAL CULTURE, CALCIUM CHLORIDE) CANOLA OIL, EGG YOLKS, CORNSTARCH, SALT, PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Vetrolaser LLC · USDA FoodData Central ·
More
80 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095952