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Canned Soup

CHUNKY SOUP, CHICKEN CORN CHOWDER

Canned Soup

Tops Markets, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

28 ingredients

CHICKEN BROTH, CORN, POTATOES, COOKED WHITE CHICKEN MEAT (WHITE MEAT CHICKEN, WATER, SALT, CORNSTARCH, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES), CARROTS, SOYBEAN OIL, CELERY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CORN PUREE, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SALT, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), DEHYDRATED ONION, YEAST EXTRACT, CHICKEN FAT, CREAM, NATURAL FLAVORS, TITANIUM DIOXIDE (COLOR), SODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTER (CREAM, SALT), DEHYDRATED PARSLEY, SPICE, BETA CAROTENE (COLOR), SOY LECITHIN, DEHYDRATED CHIVES.

One serving (245 g) = 1.3 sugar cubes · 0.6 bowls of rice

43 points among 2,315 in Canned Soup

Heavily processed.

43

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 73kcal

Carbs 46%Protein 15%Fat 39%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat3.3 g6%
Carbs8.6 g3%
Fiber0.8 g3%
Calcium0 mg0%
Iron0.3 mg2%
Cholesterol4 mg1%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central

Serving 245g · Package – Low energy density
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43 points among 2,315 in Canned Soup

Source
Source
USDA FoodData Central
Code
US-FDC-2095906
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