Pickles, Olives, Peppers & Relishes
HOT & SPICY STUFFED SPANISH OLIVES, HOT & SPICY
McIlhenny Company Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
66
- −8Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Alginate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- MANZANILLA GREEN OLIVESIngredients
- MINCED RED PEPPER 14% NATURAL RED PEPPERIngredients
- SODIUM ALGINATEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- TABASCO BRAND CRUSHED RED PEPPERIngredients
- L-ASCORBIC ACID.Ingredients
Ingredient text
MANZANILLA GREEN OLIVES, MINCED RED PEPPER 14% NATURAL RED PEPPER, SODIUM ALGINATE), SALT, CITRIC ACID, LACTIC ACID, TABASCO BRAND CRUSHED RED PEPPER (RED PEPPER, DISTILLED VINEGAR, SALT), L-ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central ·
Serving 16g · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 75kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095625