ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA
Pasta by Shape & Type
The Pasta Shop As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
PASTA - DURUM FLOUR: (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SPINACH, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING - ARTICHOKE, SUNDRIED TOMATOES, RICOTTA CHEESE (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT). PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, SALT, PEPPER.
100 g = 1 cheese slice · 0.7 bowls of rice
One serving (113 g) = 1.1 cheese slices · 0.8 bowls of rice
90 points among 6,641 in Pasta by Shape & Type
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 216kcal
Carbs 56%Protein 21%Fat 23%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Pasta Shop · USDA FoodData Central
More
90 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2095191