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ProductsCroissants, Sweet Rolls, Muffins & Other Pastries

PUMPKIN CREAM CHEESE MUFFINS

The Muffin Mam Inc.

Computed from the published ingredients and nutrition

24

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −76 came off

  1. 30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 10 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
  • 30 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 5 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 386kcal

Carbs 55%Protein 3%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat19.3 g36%
Carbs57.9 g18%
Fiber1.8 g7%
Calcium0 mg0%
Iron0.6 mg5%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

30 ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, PUMPKIN, FOOD STARCH - MODIFIED, CORN SYRUP SOLIDS, WHEY, WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, POLYSORBATE 60), MALTODEXTRIN, CREAM CHEESE (PASTUERIZED CULTURED CREAM, SKIM MILK, LOCUST BEAN GUM, AGAR), NATURAL ACIDS, SPICE, GUAR GUM, XANTHAN GUM, DEXTROSE, CARAMEL COLOR, TURMERIC, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 6 AND 5 LAKE COLOR, TRIACETIN, ETHYL ALCOHOL

10 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2094988

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