Products › Croissants, Sweet Rolls, Muffins & Other Pastries

PUMPKIN MUFFINS

Name: PUMPKIN MUFFINS
Brand: Rubicon Enterprises, Inc.
SKU: US-FDC-2094477

Rubicon Enterprises, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Processing level 3−10Made by processing whole foods
2 additives−8Named additives

Why points were deducted

Where −40 came off

21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
21 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g High energy density

Nutrition

294kcalenergy15%3.5gProtein6%294mgSodium15%27.1gSugars27%4.1gSaturated fat27%

All nutrients

One serving (85 g) = 7.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice

Where the calories come from 294kcal

Carbs 59%Protein 5%Fat 36%

Items	Amount	% of daily	Category median	Difference
Fat	11.8 g	22%	–	–
Carbs	43.5 g	13%	–	–
Fiber	1.2 g	5%	–	–
Calcium	47 mg	7%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	41 mg	14%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, CANE SUGAR, BROWN SUGAR, WATER, CAGE-FREE EGGS,CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), EXPELLER-PRESSED CANOLA OIL, PALM OIL, PUMPKIN SEEDS, BUTTER (CREAM), YOGURT (CULTURED GRADE A NONFAT MILK, PECTIN), FRESH LEMON JUICE, CINNAMON, SEA SALT, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GINGER, NUTMEG, CLOVES, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES).

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2094477