Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

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BLUE CHEESE BRATWURST

Sausages, Hotdogs & Brats

Vermont Smoke & Cure, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

PORK, BAYLEY HAZEN BLUE CHEESE, CITIZEN CIDER HARD APPLE CIDER, SEA SALT, SPICES, ONION POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.

One serving (85 g) = 2.2 cheese slices · 0.9 bowls of rice

70 points among 4,837 in Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat.

70

Moderately processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 306kcal

Carbs 0%Protein 33%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Energy306 kcal15%
Protein24.7 g45%
Fat22.4 g41%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium71 mg10%
Iron1.7 mg14%
Sodium647 mg32%
Cholesterol59 mg20%
Saturated fatty acids9.4 g63%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24.7g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORKIngredients
  • BAYLEY HAZEN BLUE CHEESEIngredients
  • CITIZEN CIDER HARD APPLE CIDERIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • CELERY JUICE POWDERIngredients
  • CHERRY JUICE POWDERIngredients
  • LACTIC ACID STARTER CULTURE . ENCASED IN PORK CASING.Ingredients
Ingredient text

PORK, BAYLEY HAZEN BLUE CHEESE, CITIZEN CIDER HARD APPLE CIDER, SEA SALT, SPICES, ONION POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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70 points among 4,837 in Sausages, Hotdogs & Brats

Source
Source
USDA FoodData Central
Code
US-FDC-2094439
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