GOURMET BAGELS

Name: GOURMET BAGELS
Brand: United States Bakery
SKU: US-FDC-2094223

United States Bakery

Computed from the published ingredients and nutrition

Minimally processed

2 additives−8Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −14 came off

per 100g Scoring criteria ›

At a glance

2 additives · Named additives−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Processing level 1 · 3 ingredients · Sugars 3.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 85g High energy density

Nutrition

271kcalenergy14%10.6gProtein19%494mgSodium25%3.5gSugars4%1.8gSaturated fat12%

All nutrients

One serving (85 g) = 1 sugar cube · 0.8 bowls of rice

Where the calories come from 271kcal

Carbs 67%Protein 16%Fat 17%

Items	Amount	% of daily	Category median	Difference
Fat	5.3 g	10%	–	–
Carbs	45.9 g	14%	–	–
Fiber	2.4 g	10%	–	–
Calcium	176 mg	25%	–	–
Iron	3.2 mg	27%	–	–
Potassium	124 mg	4%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, ASIAGO CHEESE (PASTEURIZED MILK (CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED GARLIC, SESAME SEED, POPPY SEEDS, YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, XANTHAN GUM, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (MONO- AND DIGLYCERIDES), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).

2 additives

Calcium PropionatePreserveNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2094223

With medicine

Sodium & salt · · 87 medicine labels

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