SUGAR COOKIE DOUGH WITH BUTTERFINGER BAKING BITS, SUGAR
Nestle USA Inc. Per 100 g · Label
43 points among 1,399 in Crusts & Dough
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.8 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
One serving (19 g) = 1.7 sugar cubes
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SHORTENINGIngredients
- NESTLE BUTTERFINGER BAKING BITSIngredients
- WATERIngredients
- EGGSIngredients
- CORN SYRUP SOLIDSIngredients
- 2% OR LESS OF SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- SODIUM ALUMINUM PHOSPHATE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE BUTTERFINGER BAKING BITS (CORN SYRUP, SUGAR, GROUND ROASTED PEANUTS, HYDROGENATED PALM KERNEL OIL, COCOA, MOLASSES, AND LESS THAN 1% OF DAILY PRODUCT SOLIDS, CONFECTIONERS CORN FLAKES, NONFAT MILK, SALT, SOY LECITHIN, SOYBEAN OIL, CORNSTARCH, NATURAL FLAVORS, MONOGLYCERIDES, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS], ANNATTO COLOR), WATER, EGGS, CORN SYRUP SOLIDS, 2% OR LESS OF SALT, BAKING SODA (CONTAINS SOY LECITHIN), NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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43 points among 1,399 in Crusts & Dough
Where the calories come from 421kcal
Carbs 57%Protein 5%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093976