Frozen Appetizers & Hors D'oeuvres
RESTAURANT STYLE MAC 'N CHEESE BITES
Giant Eagle, Inc. Per 100 g · Label
19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Sodium Stearoyl Lactylate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.1 sugar cubes · 0.5 tsp salt · 0.9 cheese slices · 1 bowl of rice
One serving (90 g) = 1 sugar cube · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- BLEACHED WHEAT FLOURIngredients
- SHARP CHEDDAR CHEESE SAUCEIngredients
- ELBOW MACARONIIngredients
- BLEACHED WHEAT FLOURIngredients
- VEGETABLEIngredients
- PASTEURIZED PROCESSED CHEESEIngredients
- DEHYDRATED CHEESE BLENDIngredients
- ENRICHED WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- FOOD STARCH MODIFIEDIngredients
- CORNSTARCH MODIFIEDIngredients
- YELLOW CORN FLOURIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- DRIED WHEYIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- CARAMELIngredients
- DRIED YEASTIngredients
- EGG WHITESIngredients
- GUAR GUMIngredients
- NONFAT MILKIngredients
- SOY FLOUR.Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK CULTURES, SALT, ENZYMES] MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON {FERROUS SULFATE}] AND B VITAMIN [NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BLEACHED WHEAT FLOUR, VEGETABLE (SOYBEAN AND/OR CANOLA OIL), PASTEURIZED PROCESSED CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), DEHYDRATED CHEESE BLEND (CHEDDAR, ROMANO [MILK, SALT, CHEESE CULTURES, ENZYMES], DISODIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, FOOD STARCH MODIFIED, CORNSTARCH MODIFIED, YELLOW CORN FLOUR, WATER, SALT, SUGAR, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CARAMEL (COLOR), DRIED YEAST, EGG WHITES, GUAR GUM, NONFAT MILK, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
More
19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 311kcal
Carbs 41%Protein 7%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093265