CRAZY GOOD SNICKERDOODLE
Crusts & Dough
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
32 ingredients
HEAT TREATED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, MODIFIED TAPIOCA STARCH, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, FOOD STARCH-MODIFIED, SILICON DIOXIDE. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. VEGETABLE SHORTENING: (CANOLA OIL, PALM OIL) CINNAMON, SODIUM ALUMINOSILICATE, POTASSIUM HYDROGEN TARTRATE, ARTIFICIAL FLAVOR. MARGARINE: LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE). APPLESAUCE: APPLES, WATER, EHYTHORBIC ACID (TO MAINTAIN COLOR).
100 g = 11 sugar cubes · 2.7 cheese slices · 1.1 bowls of rice
One serving (28 g) = 3 sugar cubes · 0.7 cheese slices
31 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 339kcal
Carbs 58%Protein 4%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central
More
31 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093245