2 additives
- Calcium PropionatePreserveNot set
- Not set
4 ingredients
WATER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, WHOLE WHEAT FLOUR, SUGAR, 2% OR LESS OF HONEY, YEAST, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE [A PRESERVATIVE], CALCIUM PEROXIDE, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, TBHQ [TO PRESERVE FRESHNESS]), ONION, SWEET ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, NATURAL FLAVOR, BHA, BHT, CITRIC, CITRIC ACID).
100 g = 0.7 sugar cubes · 0.5 bowls of rice
One serving (227 g) = 1.7 sugar cubes · 1.1 bowls of rice
59 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 67%Protein 11%Fat 22%
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- WATERIngredients
- BREADIngredients
- ONIONIngredients
- SWEET ITALIAN SAUSAGE .Ingredients
Ingredient text
WATER, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, WHOLE WHEAT FLOUR, SUGAR, 2% OR LESS OF HONEY, YEAST, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE [A PRESERVATIVE], CALCIUM PEROXIDE, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, TBHQ [TO PRESERVE FRESHNESS]), ONION, SWEET ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, NATURAL FLAVOR, BHA, BHT, CITRIC, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
More
59 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2093134