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ProductsCooked & Prepared

BACON WRAPPED CHICKEN TENDERS

Big Easy Foods of Louisiana, LLC

Computed from the published ingredients and nutrition

55

Heavily processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −45 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 28 ingredients · More than 10 costs points−8
  • Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 1.2 cheese slices · 0.8 bowls of rice

Where the calories come from 204kcal

Carbs 12%Protein 37%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat11.5 g21%
Carbs6.2 g2%
Fiber0.9 g4%
Calcium0 mg0%
Iron1.3 mg11%
Cholesterol58 mg19%
Trans fat0 g

Ingredients and additives

28 ingredients

CHICKEN TENDER, PORK BOUDIN {FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, WATER, PORK LIVER, YELLOW ONIONS, BELL PEPPER, GREEN ONIONS, DISTILLED VINEGAR, SALT, SEASONING SAUCE [CARAMEL COLOR (SULFATES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE], POTASSIUM LACTATE, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL), BLACK PEPPER, WHITE PEPPER, CRUSHED RED PEPPER, GROUND RED PEPPER}, BACON (CURED WITH: WATER, SALT,SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE), JALAPENO PEPPER, SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2091997

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