Frozen Appetizers & Hors D'oeuvres
What's in this?
PIERRE, DRIVE THRU, CLASSIC CHICKEN SANDWICH
Frozen Appetizers & Hors D'oeuvres
AdvancePierre Foods Inc. As labeled · Per 100 g · Label
4 additives
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
41 ingredients
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FULLY COOKED BREADED FILLET SHAPED CHICKEN BREAST PATTY (WITH RIB MEAT): CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, OAT BRAN, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, YEAST, SUGAR, FLAVORINGS, WHEAT GLUTEN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PARTIALLY HYDROGENATED SOYBEAN OIL, GUAR GUM. CORNDUSTED BUN: ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID, FD&C YELLOW #5. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), STARCH (SLICE SEPARATION).
100 g = 1.3 sugar cubes · 1 cheese slice · 1 bowl of rice
One serving (173 g) = 2.3 sugar cubes · 1.7 cheese slices · 1.7 bowls of rice
40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Propionate · ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 295kcal
Carbs 42%Protein 17%Fat 41%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 41 items · 4 additives
- FULLY COOKED BREADED FILLET SHAPED CHICKEN BREAST PATTY : CHICKEN BREAST WITH RIB MEATIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- OAT BRANIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- YEASTIngredients
- SUGARIngredients
- FLAVORINGSIngredients
- WHEAT GLUTENIngredients
- LEAVENINGIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- GUAR GUM. CORNDUSTED BUN: ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- ENZYMEIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: YELLOW CORN MEALIngredients
- YEASTIngredients
- SALTIngredients
- CALCIUM PROPIONATEIngredients
- MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACIDIngredients
- FD&C YELLOW #5. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESEIngredients
- MILKFATIngredients
- WATERIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- STARCH .Ingredients
Ingredient text
FULLY COOKED BREADED FILLET SHAPED CHICKEN BREAST PATTY (WITH RIB MEAT): CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, OAT BRAN, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, YEAST, SUGAR, FLAVORINGS, WHEAT GLUTEN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PARTIALLY HYDROGENATED SOYBEAN OIL, GUAR GUM. CORNDUSTED BUN: ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID, FD&C YELLOW #5. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), STARCH (SLICE SEPARATION).
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091887