43 points among 6,250 in Wholesome Snacks
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 19 sugar cubes · 1.2 bowls of rice
One serving (28 g) = 5.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- DRIED STRAWBERRIESIngredients
- DRIED MANGO CHUCKSIngredients
- DRIED STAR FRUITIngredients
- DRIED KIWIIngredients
- DRIED PINEAPPLE BITESIngredients
- DRIED PAPAYA CHUCKS: SUGARIngredients
- CANE SUGARIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- FD&C YELLOW #5Ingredients
- #6Ingredients
- AND #7Ingredients
- RED #40Ingredients
- BLUE #1 AND TARTRAZINEIngredients
- STRAWBERRY FLAVORING. SULFUR DIOXIDE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text
DRIED STRAWBERRIES, DRIED MANGO CHUCKS, DRIED STAR FRUIT, DRIED KIWI, DRIED PINEAPPLE BITES, DRIED PAPAYA CHUCKS: SUGAR, CANE SUGAR, CITRIC ACID, CALCIUM CHLORIDE, FD&C YELLOW #5, #6, AND #7, RED #40, BLUE #1 AND TARTRAZINE (MIXES COLOR), STRAWBERRY FLAVORING. SULFUR DIOXIDE ADDED AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 6,250 in Wholesome Snacks
Where the calories come from 357kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 85.7 g | 26% | – | – |
| Sugars | 57.1 g | 57% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 196 mg | 10% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091391