Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 2 additives−8Named additives
Why points were deducted
Where −62 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Sodium 48mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 16 sugar cubes · 5.3 cheese slices · 1.6 bowls of rice
One serving (21 g) = 3.3 sugar cubes · 1.1 cheese slices
Where the calories come from 476kcal
Carbs 55%Protein 4%Fat 41%
Ingredients and additives
20 ingredients
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, NATURAL FLAVORS), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN-AN EMULSIFIER, VANILLA), SUGAR, WHITE CHOCOLATE (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN-AN EMULSIFIER, VANILLA), WHEY ACID, CREAM CHOCOLATE LIQUOR, RASPBERRY PUREE (RED RASPBERRIES, CORN SYRUP, WATER, FOOD GRADE STARCH, CITRIC ACID), CORN SYRUP, WATER, RASPBERRY FLAVOR (WATER, PROPYLENE GLYCOL), BUTTER (PASTEURIZED CREAM, SALT), NATURAL MEXICAN COFFEE FLAVOR (WATER, ETHYL ALCOHOL), COFFEE SUBSTITUTE, NATURAL COFFEE FLAVOR, INST, VANILLA EXTRACT, INVERTASE (ENZYME SOLUTION, GLYCEROL), AMARETTO FLAVORING (MEDIUM CHAIN TRIGLYCERIDES), SALT, CITRIC ACID.
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Label
USDA FoodData Central · US-FDC-2091092