Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−8Sodium −8
Why points were deducted
Where −50 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Sodium −8−8
- 9 ingredients · From 6 upward costs a little−4
- Sugars 3.6g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Medium energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.5 bowls of rice
One serving (56 g) = 0.7 sugar cubes
Where the calories come from 161kcal
Carbs 81%Protein 9%Fat 10%
Ingredients and additives
9 ingredients
MASHED POTATOES 75% [WATER, DRIED POTATOES FLAKES (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZER: DISODIUM DIPHOSPHATE, ANTIOXIDANT: POTASSIUM METABISULPHITE, ASCORBYL PALMITATE, CITRIC ACID, FLAVORS)], WHEAT FLOUR, POTATO STARCH, SALT, AROMAS, ACIDIFIER: CITRIC ACID, PRESERVATIVE: SORBIC ACID, RICE FLOUR.
2 additives
- Not set
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2090713