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ProductsFrozen Appetizers & Hors D'oeuvres

ALL NATURAL GOURMET CRAB CAKE

Robert Irvine Foods, LLC

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

Where the calories come from 176kcal

Carbs 19%Protein 32%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs8.2 g3%
Fiber0.3 g1%
Calcium235 mg34%
Iron0.9 mg7%
Cholesterol94 mg31%
Trans fat0 g

Ingredients and additives

14 ingredients

CRABMEAT, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, SUGAR, SALT, SPICE, OLEORESIN PAPRIKA), EGGS, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE JUICE, EXPELLER PRESSED CANOLA OIL, SEA SALT, YEAST), RED BELL PEPPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GREEN ONIONS, NATURAL BUTTER FLAVOR, FOOD STARCH-MODIFIED, GARLIC, SALT, SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), MACE, CARDAMOM, CINNAMON, AND PAPRIKA), WHITE PEPPER, PARSLEY.

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2090631

With medicine

Sodium & salt · · 87 medicine labels

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