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ProductsFrozen Appetizers & Hors D'oeuvres

PORK TENDERLOIN

La Boucherie, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 26 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density

Nutrition

All nutrients

One serving (113 g) = 0.8 cheese slices · 0.7 bowls of rice

Where the calories come from 177kcal

Carbs 12%Protein 35%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat10.6 g20%
Carbs5.3 g2%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Cholesterol44 mg15%
Trans fat0 g

Ingredients and additives

26 ingredients

PORK, BOUDIN (A PORK AND RICE PRODUCT): COOKED RICE, PORK, WATER, PORK LIVER, FLAVORINGS, SALT, PARSLEY, GREEN ONION, VINEGAR, PORK BACON CURED WITH: APPLE WOOD SMOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SEASONINGS: SALT, SUGAR, PAPRIKA, BLACK PEPPER, RED PEPPERM GARLIC POWDER, ONION, POWDER, CELERY SEED (GROUND), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), WHITE PEPPER.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2090578

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