VEGETABLE SOUP
Winn-Dixie Stores, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
1 additive
- Yeast ExtractTaste & aromaNot set
18 ingredients
WATER, CARROTS, POTATOES, CELERY TOMATO PUREE (WATER, TOMATO PASTE), PEAS, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, CORN, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DEHYDRATED ONIONS, WHEAT FLOUR, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT, DEHYDRATED PARSLEY.
Nutrition
100 g = 0.5 sugar cubes
One serving (245 g) = 1.3 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central
Serving 245g · Package – Low energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2089998