Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Why points were deducted
Where −29 came off
- 8 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (113 g) = 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 168kcal
Carbs 73%Protein 10%Fat 17%
Ingredients and additives
8 ingredients
WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PALMITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK POWDER, EGG YOLK POWDER), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, PARSLEY, BLACK PEPPER.
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2089827
Within the criteria
Sugars · Trans fat — No points deducted within the criteria