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Pasta by Shape & Type

ASIAGO CHEESE STUFFED GNOCCHI

Pasta by Shape & Type · 100g

Flora's Distributors, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

71

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

1 additive

  • Not set

9 ingredients

WATER, GNOCCHI FLOUR BLEND (POTATO FLOUR (POTATOES, MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIPHOSPHATES, SODIUM METABISULPHITE, ASCORBYL PAMITATE, SPICES, CITRIC ACID), WHEAT STARCH, CORN STARCH, WHEAT FLOUR, SALT, SKIMMED MILK POWDER, EGG YOLK POWDER), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES (POWDERED CELLULOSE ADDED TO PREVENT CAKING)), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), SALT, HALF & HALF (MILK, CREAM), PARSLEY, BLACK PEPPER

Nutrition

One serving (113 g) = 0.6 cheese slices · 0.6 bowls of rice

All nutrients

Where the calories come from 168kcal

Carbs 71%Protein 13%Fat 16%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.3 g10%
Fat3.1 g6%
Carbs30.1 g9%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Cholesterol13 mg4%
Trans fat0 g

Other choices in this category

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Flora's Distributors, Inc. · USDA FoodData Central

Serving 113g · Package – Medium energy density
Source
USDA FoodData Central
Code
US-FDC-2089726
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