35 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.5 sugar cubes · 2.5 cheese slices · 1.6 bowls of rice
One serving (22 g) = 0.6 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 318mg45% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 4 additives
- WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- VEGETABLE FATIngredients
- CORN STARCHIngredients
- GLUCOSE SYRUPIngredients
- RAISING AGENTIngredients
- SALTIngredients
- CONTAINS PERMITTED STABILISERIngredients
- WHEY POWDERIngredients
- CONTAINS PERMITTED EMULSIFIERIngredients
- YEASTIngredients
- MILK FATIngredients
- CONTAINS PERMITTED FLAVOUR AND FLAVOURINGIngredients
- CONTAINS PERMITTED ENZYME .Ingredients
Ingredient text
WHEAT FLOUR, VEGETABLE OIL (PALM OLEIN), VEGETABLE FAT (PALM BASE), CORN STARCH, GLUCOSE SYRUP, RAISING AGENT (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), SALT, CONTAINS PERMITTED STABILISER (CALCIUM CARBONATE), WHEY POWDER (CONTAINS LACTOSE), CONTAINS PERMITTED EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), YEAST, MILK FAT, CONTAINS PERMITTED FLAVOUR AND FLAVOURING (MILK, BUTTER), CONTAINS PERMITTED ENZYME (A-AMYLASE).
If you keep eating it
Source · Maker · Label
Maker and label · Lee Biscuits Pte Ltd · USDA FoodData Central ·
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35 points among 4,214 in Crackers & Biscotti
Where the calories come from 486kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2089635