SOUTHWESTERN STYLE FRANKS
Sausages, Hotdogs & Brats
Kunzler & Company Inc As labeled · Per 100 g · Label
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Potassium LactateTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
21 ingredients
PORK, CHICKEN, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO, POTATO STARCH/POWERED CELLULOSE, AND NATAMYCIN), BLACK BEANS, CORN, 2% OR LESS OF: SALT, JALAPENO PEPPERS, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), POTASSIUM LACTATE, ISOLATED PEA PRODUCT, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES, SUGAR, DEXTROSE, TOMATO POWDER, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE.
100 g = 2.5 cheese slices · 1 bowl of rice
One serving (66 g) = 1.7 cheese slices · 0.6 bowls of rice
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 288kcal
Carbs 4%Protein 14%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kunzler & Company Inc · USDA FoodData Central
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2089431