Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

SPINACH TORTELLINI

World Finer Foods, Inc. Per 100 g · Label

50 points among 6,641 in Pasta by Shape & Type

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (57 g) = 0.8 cheese slices · 0.7 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • PASTA: DURUM WHEAT SEMOLINAIngredients
  • EGGSIngredients
  • SPINACH POWDER AND WATER. FILLING: BREADCRUMBSIngredients
  • MELTED CHEESE POWDERIngredients
  • PARMESAN CHEESE WATERIngredients
  • PALM OILIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVOR AND SPICES.Ingredients
Ingredient text

PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT.), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENZYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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50 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 368kcal

Carbs 66%Protein 18%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy368 kcal18%
Protein17.5 g32%
Fat7 g13%
Carbs63.2 g20%
Sugars1.8 g2%
Fiber3.5 g14%
Calcium175 mg25%
Iron1.9 mg16%
Sodium1,000 mg50%
Cholesterol96 mg32%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2088839
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