47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 1.5 cheese slices · 1.4 bowls of rice
One serving (19 g) = 2 sugar cubes
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- CORNSTARCHIngredients
- 2% OR LESS OF EGGSIngredients
- SALTIngredients
- BAKING SODA SODIUM ALUMINUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACT.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL), WATER, CORNSTARCH, 2% OR LESS OF EGGS, SALT, BAKING SODA SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
Serving 19g · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 421kcal
Carbs 61%Protein 5%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2088587