COOKIE DOUGH

Name: COOKIE DOUGH
Brand: Nestle USA Inc.
SKU: US-FDC-2087932

Crusts & Dough

Nestle USA Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

16 ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), ROLLED OATS, FILLING (SUGAR, CORN SYRUP, WATER, APPLE PUREE CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, GLYCERIN, CELLULOSE GEL, MALIC ACID, NATURAL FLAVOR, CELLULOSE GUM), WATER, DRIED APPLES, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA (CONTAINS SOY LECITHIN), CINNAMON, SODIUM ALUMINUM PHOSPHATE, SPICE, NATURAL FLAVOR, ACETIC ACID.

One serving (19 g) = 2.3 sugar cubes

35 points among 1,399 in Crusts & Dough

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−8Additives
−30Processing

See what was deducted

Where −65 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy421kcal21% · 1.4 bowls of riceSugars36.8g37% · 12 sugar cubesSaturated fatty acids5.3g35% · 1.5 cheese slicesSodium395mg20%

Where the calories come from 421kcal

Carbs 59%Protein 5%Fat 36%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	5.3 g	10%	–	–
Fat	15.8 g	29%	–	–
Carbs	57.9 g	18%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.9 mg	16%	–	–
Cholesterol	26 mg	9%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central

Serving 19g · Package – High energy density