Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Sugars −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g Medium energy density
Nutrition
All nutrients
100 g = 15 sugar cubes · 0.8 bowls of rice
One serving (38 g) = 5.7 sugar cubes
Where the calories come from 237kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 55.3 g | 17% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
14 ingredients
CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE AS A PRESERVATIVE), WHITE DISTILLED VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF GARLIC, TOASTED SESAME OIL, CONCENTRATED ORANGE JUICE, SPICES, EXTRACTIVES OF ANNATTO, CANOLA OIL, XANTHAN GUM, SALT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2087369