34 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 14 sugar cubes · 0.7 bowls of rice
One serving (38 g) = 5.3 sugar cubes
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- CORN SYRUPIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- SUGAR CANE MOLASSESIngredients
- CAYENNE PEPPER SAUCEIngredients
- ONION PUREEIngredients
- MODIFIED CORNSTARCHIngredients
- 2% OR LESS OF WHITE DISTILLED VINEGARIngredients
- CORN OILIngredients
- SALTIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- SPICEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 1% SODIUM BENZOATE AS A PRESERVATIVE), SUGAR CANE MOLASSES, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), ONION PUREE, MODIFIED CORNSTARCH, 2% OR LESS OF WHITE DISTILLED VINEGAR, CORN OIL, SALT, NATURAL & ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, ETHYL, ALCOHOL, GLYCERINE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, WATER, CARAMEL COLOR), SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
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34 points among 2,237 in Other Cooking Sauces
Where the calories come from 211kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 211 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 52.6 g | 16% | – | – |
| Sugars | 42.1 g | 42% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 632 mg | 32% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2086594