34 points among 1,842 in Butter & Spread
Heavily processed.
34
- −24Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 3 cheese slices · 1.7 bowls of rice
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Nutrients 11 items · 1 additives
- VEGETABLE OIL BLENDIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEYIngredients
- VEGETABLE MONO-AND DIGLYCERIDES AND SOY LECITHINIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- COLORED WITH BETA CAROTENEIngredients
- FLAXSEED OIL.Ingredients
Ingredient text
VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO-AND DIGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), FLAXSEED OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Tech Valley Publishing · USDA FoodData Central ·
Serving 14g · Package – High energy density
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34 points among 1,842 in Butter & Spread
Where the calories come from 500kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 57.1 g | 106% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 893 mg | 45% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 10.7 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2086495