MUSHROOM & SWISS CHEESE SMOKED SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · Sodium Diacetate · Propionic Acid · Potassium Lactate · Sodium Erythorbate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.5 sugar cubes · 2.5 cheese slices · 1 bowl of rice
One serving (66 g) = 1.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 7 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS SWISS CHEESE PRODUCT AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- CHEESE POWDERIngredients
- MUSHROOM JUICE POWDERIngredients
- SODIUM PHOSPHATEIngredients
- DEHYDRATED MUSHROOMSIngredients
- PARMESEAN CHEESEIngredients
- NATURAL FLAVORSIngredients
- SUGARIngredients
- SODIUM DIACETATEIngredients
- AUTOLYZED YEASTIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, CHEESE POWDER (SWISS CHEESE [MILK, SALT, CULTURES, ENZYMES], DISODIUM PHOSPHATE), MUSHROOM JUICE POWDER (MUSHROOM JUICE CONCENTRATE, MALTODEXTRIN), SODIUM PHOSPHATE, DEHYDRATED MUSHROOMS, PARMESEAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), NATURAL FLAVORS, SUGAR, SODIUM DIACETATE, AUTOLYZED YEAST, SODIUM ERYTHORBATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 303kcal
Carbs 4%Protein 18%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2083655