What's in this?
SARGENTO, RICH AND SAVORY SUN-DRIED TOMATO, BASIL, PARSLEY & GARLIC IN NATURAL MONTEREY JACK CHEESE
Cheese
Eberle Enterprises As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, TOMATOES, GARLIC BASIL, PARSLEY, ENZYMES.
100 g = 4.6 cheese slices · 1.1 bowls of rice
One serving (27 g) = 1.3 cheese slices
70 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
70
Moderately processed
- −16Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 0%Protein 31%Fat 69%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 741mg106% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 29.6g54% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- TOMATOESIngredients
- GARLIC BASILIngredients
- PARSLEYIngredients
- ENZYMES.Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, TOMATOES, GARLIC BASIL, PARSLEY, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Eberle Enterprises · USDA FoodData Central ·
Serving 27g · Package – High energy density
More
70 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2083212