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JUANITA'S FOODS, MEATBALL SOUP

Name: JUANITA'S FOODS, MEATBALL SOUP
Brand: Juanita's Foods, Inc.
SKU: US-FDC-2081848

Juanita's Foods, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
15 ingredients−8More than 10 costs points
Nutrition per 100g−3Sodium −3

Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
0 additives · Sugars 0.8g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 245g Low energy density

Nutrition

61kcalenergy3%3.3gProtein6%261mgSodium13%0.8gSugars1%0.8gSaturated fat5%

All nutrients

One serving (245 g) = 0.7 sugar cubes · 0.6 cheese slices

Where the calories come from 61kcal

Carbs 46%Protein 20%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	2.5 g	5%	–	–
Carbs	7.4 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	16 mg	2%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

CHICKEN BROTH (WATER, CHICKEN SOUP BASE [SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, CHICKEN MEAT, MALTODEXTRIN {FROM CORN}, SUGAR, SPICE, AND SPICE EXTRACTIVES]), SALT, POTATOES, CARROTS, CELERY, ONIONS, RICE, MEATBALLS (PORK, BEEF, LIQUID WHOLE EGGS, PARBOILED RICE, BREAD CRUMBS, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL AND/OR CANOLA OIL, SALT, YEAST, WHEY, SOY FLOUR), ONION, GREEN CHILIS, SALT, SPICES, SEASONING (DEXTROSE, SALT, ONION POWDER, CELERY POWDERS, SPICES [PARSLEY, OREGANO, BLACK PEPPER, CUMIN, MACE], HYDROLYZED SOY AND CORN PROTEIN, CHILI PEPPER, MINT FLAKES), CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORINGS, SPICES.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2081848