Computed from the published ingredients and nutrition
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 0.9 bowls of rice
One serving (85 g) = 2 sugar cubes · 0.8 bowls of rice
Where the calories come from 282kcal
Carbs 76%Protein 13%Fat 11%
Ingredients and additives
21 ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, CALCIUM SULFATE, YELLOW CORN FLOUR, VINEGAR, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, DATEM, AMMONIUM SULFATE, CALCIUM STEAROYL LACTYLATE, POLYSORBATE 60, ENZYME, COLORED WITH EXTRACTS OF ANNATTO AND TURMERIC, SODIUM STEAROYL LACTYLATE., CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE). TOPPED WITH ONIONS AND POPPY SEEDS.
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2081684
With medicine
Sodium & salt · · 87 medicine labels
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